Easter Cup Cakes/Muffins (+playlist)




Easter Cup Cakes /Muffins

Ingredients

  • 225 g Self raising Flour
  • 250 ml Butter Milk
  • 85g Butter
  • 85g Cocoa Powder
  • 2 Eggs
  • Salt
  • 115g Brown Sugar
Icing
  • Easter Eggs for filling
  • 85 g Butter
  • 175 g Icing Sugar
  • 1 Tblsp Milk
Method
  • Add butter ,Sugar, And cocoa powder in to a mixing bowl and mix it.
  • While mixing add the eggs and milk.
  • Then add the self raising flour.
  • Then pour the mix in to jug or a cup cake dispenser and fill the holes with equal amounts.
  • Bake 180.
  • For the icing add butter , icing sugar and milk and mix . Put it in to a piping bag with a star nozzle.
  • Pipe on to cooled cupcakes  like nest. Fill the eggs in the middle.

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