Wednesday 16 April 2014

Coffee Streusel Slice (+playlist)




Coffee Streusel Slice

For the Base


  •   125g of Butter
  • - 1 Cup of Plain Flour
  • - 1/4 Cup of Self Rasing Flour
  • - 1/4 Cup of Sugar

For the Filling

  • - 1 Can of Condensed Milk
  • - 1/3 Cup of Walnuts
  • - Vanilla
  • - 30g of Butter
  • - 3 Teaspoons of Coffee

For the topping

  • - 1 Cup of Plain Flour
  • - Cinnamon
  • - 1/3 Cup of Brown Sugar
  • - 125g of Butter

Method

  • Preheat the oven to 180.
  • First do the base. For that add butter and sugar in to a bowl and mix well.
  • Then add the self raisngand plain flour and mix until crumbly.
  • Prepare a 10x12 inch lamington pan and spread the mix  and bake on 180 about 10 min.
  • For the filling mix all the ingredients and heat in microwave for two minutes or cook on the stove for two minutes.
  • Take the baked base after 10 minutes  and pour the filling mix over the base.
  • Then mix other ingredients for the topping.
  • Sprinkle the crumbly mix over the filling  and bake on 180 about 20 min or until the top is golden brown
  • Cool on wire racks.
  • Cut in to a desired shape.
  • Serve with a cup of coffee.

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