Friday, 4 April 2014

Snow Pudding

Snow Pudding

This is a nice and a easy idea of making a dessert. This is a very light dessert that can easily make and serve with cream or ice cream. Can make this pudding a day or two a head. This Can be kept in the fridge for 2-3 days.



500ml or 2 cups of milk
1tblsp gelatine powder.
200g sugar
1 1/2 tblsp corn flour
1tblsp vanila
3 eggs seperated


  1. Add the sugar in to the egg yolks with a table spoon of vanila and cream it.
  2. Beat the egg whites to the soft peak.
  3. In a pot add milk and in to the milk add a tablespoon ful gelatine powder and let it soak.
  4. Then mix it and add corn flour and cook it until thickens and add the sugar and  egg yolk mixture and cook untill thickens  and leave it to cool down.
  5. Fold the egg whites and the custatd and put it in to moulds.
  6. Refrigerate several hours or over night to get maximum results.

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