This lentil curry is really goes well with roti or bread as well as rice. I really like to dip my bread in this spicy curry. You can make this curry with gravy or as a dry curry. If you cook this with coconut milk it gives an aroma as well as a taste.
Savoury Lentils (Parippu Mirisata)
- 3 cups soaked lentils
- Enough water to cook the lentils
- Green Chillies
- 1 tblsp Mustard seeds
- 6-7 cloves of garlic
- Curry leaves
- 1 large onion
- Curry powder
- Tumeric powder
- Chillie powder
- 1 inch Cinnamon
- Wash the lentills
- Add oil to a pan.
- Fry mustard seeds ,garlic, cinnamon, curry leaves and onions
- Add Spices and water. Now in to the pot add lentils and fresh chillies.
- Cook several minutes and add salt.