Saturday 19 April 2014

Lime & Currant Loaf




Lime & Currant Loaf

Ingredients

  •  1 Cup of Currents
  • - 1 Cup of Caster Sugar
  • - 125g of Butter
  • - 3 Eggs
  • - Lime zest
  • - 2 tblsp Lime Juice
  • - 1 cup of Self Raising Flour
  • - 1/2 Cup of Plain Flour
  • - 1/3 Cup of Sour Cream
  •    Zest of the lime.

Method.

  • Preheat oven to 180.
  • Spray a 4x10 inch or 9x5 inch loaf pan.
  • Beat Butter sugar & lime zest
  • Add sour cram & eggs,Mix well
  • Add plain & self raising flours, lime juice, & currants.
  • Mix one minute.
  • Spread the mix in the pan.
  • Bake 40 - 60 min.

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