Friday, 30 January 2015

Cake Bread (Simple Baking)



Soft moist Cake Bread (Bakery Style)

Ingredients

  • 150g bread flour + 50g plain flour
  • 40g Sugar
  • 3g Salt
  • 10g Milk Powder
  • 5g yeast
  • 39g Eggs
  • 30g Butter
  • 75 ml water or Milk

For the roux.......

  • 50g Bread flour
  • 35 ml Boiling water

For the Cake Batter

  • 65g Sugar
  • 65g Self-raising flour
  • 11/2 Eggs
  • 5g Coconut milk powder
  • Drop of pink or red or any other food colouring
  • 30g Butter (Softened)
  • 20ml Water

Method

  1. Make the roux adding the boiling water in to the flour and leave in the fridge for several hours or overnight.
  2. For the dough mix bread flour,plain flour with sugar,the prepared dough  yeast and mix well. Next add egg salt and the water or the milk and knead 5 min. Next add the butter and continue kneading 10 more min.
  3. Leave the prepared dough in a greased bowl and let it rise for 40-50 min,
  4. Take the dough out and roll as instructed in the video.
  5. Leave in a warm place in a loaf pan to double in size.
  6. Next make the cake batter adding sugar , egg, butter and flour with the coconut milk powder with water.
  7. Put the cake batter on to the risen bread dough and bake on 180C about 20-30 min.
  8. Leave on wire racks to cool down.


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