Saturday, 3 January 2015

Pistachio & Fruit Biscotti

Pistachio & Fruit Biscotti


  • 400g Pistachio nuts
  • 470g Plain Flour
  • 2 Tsp Baking powder
  • 4 Eggs
  • 1 Cup dried fruit
  • 2 Cups caster sugar


  1. Add sugar, eggs and mix well.
  2. Next add rest of the ingredients and start kneading until its crumbly.
  3. Put that on to the bench top and start kneading until it comes together.
  4. Make logs out of that.
  5. Put them on baking trays and bake 20 min and leave to cool completely.
  6. Next slice them and bake 10-15 min turning them every 5 min.
  7. Store in air tight containers.

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