Sunday, 18 January 2015

Potato & Sultana Buns (Simple Baking)

Potato & Sultana Buns (Simple Baking)


  • 400g Bread flour
  • 50g Caster sugar
  • 6g Salt
  • 6g Yeast
  • 35g Milk
  • 100g Mashed Potatoes
  • 190ml Cold Water
  • 1 Egg
  • 60g Margarine
  • 150g Sultana
  • 200ml Milk
  • 75g Instant custard powder


  1. Add flour, milk powder, yeast, sugar and salt and mix well. 
  2. Add the egg, mashed potatoes,water and make a smooth dough. Add margarine and keep on kneading for 15 min.
  3. Put the dough in to a greased bowl to double in size.
  4. Add milk and custard together and cook on low heat to consistency you can pipe.
  5. Add flour on to the bench and knead the dough adding sultana. you can do this as the final step when mixing in the machine.
  6. Cut the dough in to equal size portions and then bake balls.
  7. Leave them on baking trays to prove. Brush the tops with eggs.
  8. Pipe the custard and bake on 180c about 20-30 min.
  9. Can freeze these buns up to a month or two.

No comments:

Post a Comment