Rich & Moist Date Cake

Rich & Moist Date Cake

Ingredients

• 600g Dates
• 160ml Cold water
• 2 Eggs
• 1 Tsp Vanilla
• 11/2 Cups self raising flour
• 1 tsp bicarb
• 100g Brown sugar
• 125g Butter

Method

1. Add dates, water and brown sugar in to a pot and bring it to the boil.
2. Take out and add butter and bicarb and mix well. Leave to cool.
3. Next add eggs into a mixing bowl and beat well. Next add the flour and dates and mix well.
4. Pour the mixture in to a 9x9 inch baking tray and bake on 180c  about 45 min.
5. Leave on wire racks to cool completely.
6. You can freeze this cake too.