Saturday, 3 January 2015

Chicken Buns

Chicken & Onion Bread Rolls (Simple Baking)


For the filling

  • 500g Diced chicken thighs
  • 1 onion chopped
  • 1 stock cube
  • 1/2 cup milk
  • 1/4 cup plain flour

For the dough

  • 375g Bread flour
  • 1 Egg
  • 215 ml Water
  • 6g yeast
  • 15g Sugar
  • 40g Butter


  1. Add flour, sugar, yeast, and egg , Salt in to the mixing bowl and mix well.
  2. Add warm water little by little to make a smooth dough. 
  3. Add butter after and keep on kneading for 15 min.
  4. Next put that in a greased bowl and leave in a warm place to double in size.
  5. Next do the filling by frying onion and garlic in a bit of oil.
  6. Add chicken and cook for 20 min and add milk and flour and cook several minn and leave to cool down.
  7. Next put flour on to the bench top and put the dough and cut in to equal size portions.
  8. Make balls and roll and put the mix in to the middle and seal edges and use your palm to shape the buns.
  9. Next leave to prove again.
  10. Brush the tops with eggs and bake 180c about 20-30 min or golden brown on top.

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