Friday, 2 January 2015

Chocolate Truffles

Chocolate Truffles


  • 250g Dark or milk chocolate
  • 180ml thickened cream (if you like the truffles to be harder add less cream)
  • Sprinkles for decorating


  • Boil the cream and then add the cream in to the chocolate and mix well.
  • Next leave it in fridge several hours or over night.
  • Take a spoon full of mix and roll to a ball and cover with sprinkles and put them in tiny patty pan cases. leave in fridge.
  • Serve with a coffee.

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