Tuesday, 6 January 2015

Vegetable Pasties (Finger food)

Vegetable Pasties ( Finger Food/Party Food)


For the pastry
  • 250g plain flour
  • 115g chilled butter
  • 60ml chilled water
For The filling
  • 1/2 cup Celery
  • 1/2 cup leeks
  • 1/2 cup carrot
  • 1 cup boiled Potatoes
  • 2 Tblsp Green chillies
  • Salt & pepper
  • 1 Tomato chopped
  • several curry leaves
  • 1Tblsp Chopped garlic
  • 2 Onions chopped
  • 1/4 tsp Turmeric powder
  • 1Tsp Chilli Powder
  • 1 Tblsp Coriander+cumin powder
  • 1 Stock cube (Optional)
  • 1 Tblsp oil


  1. First pulse butter, with flour and water and make the pastry, glad wrap and leave in fridge at least 15 minutes.
  2. Prepare the filling by adding a bit of oil in to a pan. Fry onions, garlic, curry leaves, onions and tomatoes.
  3. Add spices and the veggies and cook as described in the video.Leave to cool completely.
  4. Next put some flour on to the bench and put the dough and dust the top with flour and roll to 1-2cm thick. Cut rounds.
  5. Fill the middle with the vegetable mix.
  6. Use a fork to seal the edges.
  7. Deep fry or bake in the oven 180c .

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