Barley Bread

Barley Bread From Scratch (Simple Baking)

Ingredients

• 250g Bread flour
• 50g Barley flour
• 150ml Warm water
• 30ml Corn oil
• 25g  Sugar
• 5 Salt
• 2g Bread improver
• 4g Yeast

Method

1. Add barley powder, bread flour, bread improver, sugar, yeast and salt in to a mixing bowl.
2. Next add water little by little and later add oil and keep on kneading about 15 min.
3. Leave it to prove in a greased bowl until double in size.
4. Next add flour on bench top and roll the dough  and then roll to a log as instructed in the video.
5. Leave to double in size, brush the top with eggs or milk and bake 170c about 20-30 min. or until it gives a hollow sound when tap on the top.