Wednesday, 14 January 2015

Barley Bread

Barley Bread From Scratch (Simple Baking)


  • 250g Bread flour
  • 50g Barley flour
  • 150ml Warm water
  • 30ml Corn oil
  • 25g  Sugar
  • 5 Salt
  • 2g Bread improver
  • 4g Yeast


  1. Add barley powder, bread flour, bread improver, sugar, yeast and salt in to a mixing bowl.
  2. Next add water little by little and later add oil and keep on kneading about 15 min.
  3. Leave it to prove in a greased bowl until double in size.
  4. Next add flour on bench top and roll the dough  and then roll to a log as instructed in the video.
  5. Leave to double in size, brush the top with eggs or milk and bake 170c about 20-30 min. or until it gives a hollow sound when tap on the top.

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