Friday, 2 January 2015

Chicken Puffs

Chicken Puffs


  • 250g chicken thigh fillets diced
  • 1 leek
  • 1/2 cup of milk
  • 1 tblsp margarine
  • 2 tblsp plain flour
  • Salt & pepper
  • Onion & garlic
  • Thawed puff pastry sheets


  1. Add butter  with onions and garlic in to a pot  and cook until tender.
  2. Next add chicken with salt & pepper and cook completely.
  3. After add leek and cook another min.
  4. Next add flour and milk and cook well and leave to cool down.
  5. Cut the pastry in to circles and put the mix in the middle. 
  6. Over lap the ends and use a fork or a pastry mould to make the puffs.
  7. Egg wash and bake on 180 about 20-30 min or until golden brown.

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