Saturday, 3 January 2015

Red Bean Buns

Red Bean Buns 


  • 250g bread flour
  • 70ml water
  • 1 egg
  • 1 tsp sugar
  • 4 g yeast
  • 25g butter
  • 1 packet of red bean paste


  1. Add flour, sugar and yeast, 1/2 of the egg and mix well.
  2. Next add salt and warm water and keep on kneading 5 min. 
  3. Next add butter and knead 10 more min.
  4. Leave the dough in a greased bowl in a warm place to double in size.
  5. Next put the dough on to the bench and cut in to equal size portions. Bake balls and roll to a circle and put the mix in the middle and seal edges.
  6. Leave to double in size again.
  7. Egg wash and bake 180c about 20-30 min.

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