Friday, 2 January 2015

Garlic Bread Rolls

Garlic & Herb Bread Rolls ( Simple Baking)


  • 400g Bread Flour
  • 80g plain flour
  • 20g sugar
  • 280ml water
  • 7g Instant dry yeast
  • 1/2 tsp salt
  • 40g  butter

For the filling

  • 40g butter
  • 1 Tblsp garlic
  • 1 cup chopped chives , parsley or any other herb.


  1. Add flour, sugar and yeast in to a mixing bowl.
  2. While mixing add, egg, Salt and water little by little  and knead for 5 minutes.
  3. After add the 40g butter and keep on kneading another 10 min.
  4. Leave the dough in a greased bowl and leave in a warm place until double in size.
  5. When the dough is double in size put the dough on to a floured bench top and punch down, & cut in to equal size portions.
  6. Roll the dough as instructed in the video and cut a slit on the top of the bun.
  7. Leave in a warm place to double in size again.
  8. Meanwhile mix garlic,herbs,& butter. Brush the buns with eggs or milk.
  9. Put the prepared mix on to the middle of the bun and bake on 180c about 20-30 min.

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