Sunday, 1 February 2015

Watermelon Cookies

Watermelon Cookies


  • 50g Butter
  • 40g Sugar
  • 90g Plain Flour
  • 15g Eggs
  • Green and pink Food colouring
  • Black sesame seeds


  1. Mix butter and sugar in a mixing bowl.
  2. Add eggs and mix well too.
  3. Add flour and mix well until it becomes a smooth dough.
  4. Next divide the dough in to four and get 1/4 and put that in to a mixing bouland add green food colouring.
  5. Roll the dough as directed in video.
  6. Wrap and put in fridge several hours.
  7. Cut the dough to circles and then to half and put sesame seeds on top. Bake on 150c about 20-25 min. 

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