Thursday, 8 January 2015

Chive and Cheese Bread Rolls

Chives & Cheese Bread Rolls (Simple Baking)


  • 400g Bread flour
  • 6g Salt
  • 1 Egg
  • 7g Yeast
  • 25g Sugar
  • 200ml Warm Milk
  • 40g Butter

For the filling

  • Mayonnaise or Salad Dressing
  • Fresh or Dry chive or any other herb
  • Mozzarella cheese


  1. Add the flour, yeast, sugar, egg and mix well. 
  2. Next add  salt and the milk. Knead 5 min.
  3. Add the butter and keep on kneading about 10 min.
  4. Put the prepared dough in to a greased bowl and leave to double in size again.
  5. After cut the dough in to equal size portions and make balls.
  6. Then roll to a oval shape and roll as instructed in the video.
  7. Leave on trays until double in size.
  8. When its double add mayo, chives and cheese on top. 
  9. Bake 180 about 20-25 min.

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