Friday, 16 January 2015

Caramel Pudding (Steamed Creme Caramel)

Steam the pudding on a very low flame to get a well done pudding.

Caramel Pudding (Steamed Creme Caramel)


  • 600ml Milk
  • 6 Eggs (If you are using small add seven eggs)
  • 150g Sugar
  • 1 Tsp Vanilla

For the Caramel

  • 100g Sugar
  • 1/2 Tsp vinegar
  • 1-2 Tblsp water


  • Put the caramel ingredients in to a pot.
  • Stir once and then leave the sugar to get caramelised. (It will start browning from the edges, don't stir)
  • After pour the caramel in prepared dishes.
  • Next mix eggs and milk with vanilla and pour on to the caramel and cover.
  • Steam on a low flame about an hour to get it done well.
  • Leave to cool. 

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