Devilled Tofu

Devilled Tofu

Ingredients

• 550 g Tofu cut in to cubes
• Corn Flour
• 3 Sweet Capsicums
• Ginger 
• Garlic
• 2 -6 Tblsp vinegar
• Salt
• Tomato Sauce/ ketchup
• Carrot
• 3 Tomatoes
• Spring onions
• Pepper
• Tumeric powder
• Chillie Powder
• A stock Cube
• Oil for frying and tempering

Method

1. Leave pan with oil for deepfrying on the stove.
2. Cut the tofu in to large squares and deep fry them.
3. Add oil in to a pan add ginger garlic paste & fry for a minute.
4. Then add carrots and cook several minutes.
5. Then add tomatoes, stock cube and the spices.
6. Add sweet capsicum, vinegar, and tomato sauce or ketchup.
7. Add onions and mix and add spring onions and fried tofu.
8. Mix and serve hot.