Thursday 15 May 2014

Chicken & Vegetable Parcels


Chicken & Vegetable Parcels.

Ingredients


  • - 250g of Chicken
  • - 1 Large Onion
  • - Green Chillies
  • - Ginger
  • - Garlic
  • - Pepper
  • - 1 Stock Cube
  • - 1 Leek 
  • - 1 Egg
  • - Puff Pastry
  • - Salt
  • - Carrot

Method


  1. Saute onion and galic and add chicken.
  2. Cook several minutes.
  3. Add vegetables and cook until no gravy.
  4. Make parcels. Cut the pastry in to 4 and put a spoon ful mix in the middle.
  5. Seal edges while bringing them to the middle.
  6. Brush with eggs
  7. Bake 180. About 30 min.

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