Coconut Cup Cakes

Coconut Cup Cakes

Ingredients

•  - 1 1/4 Cup of Self Raising Flour
• - 1/2 Cup of Milk
• - 1/2 Cup of Decicated Coconut
• - 3/4 Cup of Sugar
• - 2 Eggs
• - 125g of Butter

For the icing

• - 1 1/2 Cup of Icing Sugar
• - Food Colouring
•   2 Tblsp hot water
•   Candies or pearls or sprinkles to decorate.

Method…

1. Preheat oven to 180.
2. Spay or arrange paper on a muffin tray.
3. Beat butter and sugar until creamy.
4. Add eggs and cream it. 
5. Then add other ingredients and mix well.
6. Put equal amounts into the patty pans.
7. Bake and cool them down on wire racks.
8. Prepare icing and pour them on top.
9. Add sprinkles or candies.