Saturday 24 May 2014

Cream Of Pumpkin Soup



Cream of Pumpkin Soup....

Ingredients.

  • 500g  Peeled Pumpkin
  • 2 large Onions
  • 1 large potato
  • Salt 
  • Pepper
  • 1 Tsp Garlic
  • 1/2 cup Fresh Cream.
  • 8 cups Stock water
  • Celery (If you like to add)
Method
  1. Add oil in to a pan.
  2. Cook the the onions and garlic.
  3. Cook 2-3 min.
  4. Add potatoes and pumpkin, salt,pepper, and stock water.
  5. Once cooked mix cream and process it untill creamy. Serve hot

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