Spring Onion Bread Rolls (Soft & Moist)

Spring Onion Bread Rolls (Soft & Moist)

Ingredients

For the Topping

• 1 bunch spring onions/scallion cut finely
• 1 Egg
• 50 -70 g Butter
• 1 egg for egg wash

For the 1st Bread dough

• 2 1/2 tsp Dry instant yeast (2 of 7g Satchets)
• 2 1/2 Tblsp warm water
• 2 Tblsp Sugar
• 225 ml warm water
• 425 g Bread Flour

For adding after proving the dough

• 4 Tblsp olive oil
• 1 Egg
• 75 g Caster sugar
• 1Tsp salt
• 190 g  Bread flour
• 60 ml Water

Method.

1. Add warm water and sugar in to the dry yeast and leave in a warm place to activate about 10 min.
2. Then add flour and yeast in to the mixing bowl and add water little by little while mixing.
3. Knead the dough about 5 min.
4. Then leave about 40 min to prove in a warm place covering with a damp cloth.
5. After 40 min take the dough out  and punch down and add other ingredients except water & oil.
6. Add water and oil while kneading.
7. Knead the dough another 5-6 min.
8. Then leave to rest 15- 20 min.
9. Prepare spring onion and eggs adding enough salt and leave aside.
10. Take the dough and add flour to the bench top.
11.  Knead about 2 min.
12. Make rolls and arrange them on a tray.
13. Once the dough rise cut length way using a sharp knife.
14. Add prepared spring onions in to the middle.
15. Leave in a warm place until double in size.
16. Egg wash and bake 180c about 20-30 min.