Saturday, 10 May 2014

Chicken Cordon Bleu

Chicken Cordon Bleu


  • Chicken Breast
  • Swiss cheese
  • Ham
  • Salt & Pepper
  • Bread crumbs
  • 1 Egg
  • Garavy for serving


  1. Butterfly the chicken and cut in to two from the middle.
  2. Then Put one glad wrap on the chicken and tenderize the meat using a meat hammer.
  3. After place ham and cheese on top and roll from wider end to the smaller side
  4. Cover it with glad wrap and rool like a toffee .
  5. Egg wash and crumb the chicken . 
  6. Pan fry first or spray the chicken and bake 180 about 20-30 minutes.

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