Wednesday, 7 May 2014

Isso Wade ( Prawns topped spicy split pea patties.)

Isso Wade (Prawns topped Spicy Split Pea Patties)


  • 500g Split pea
  • 2 large onions
  • Corriander leaves or curry leaves.
  • Chillies
  • 1 cup flour
  • water
  • Fresh prawns
  • Salt
  • Oil for frying


  1. Soak the peas for 6-8 hours.
  2. Clean the prawns and devine them
  3. Add soaked split peas in to a food processor.
  4.  Add salt, chillies, onions, and curry leaves and process.
  5. Make a thick batter out from the flour and water.
  6. If the pea mix too wet to handle add flour and make a smooth paste.
  7. Make round thin patties. If sticky wet your palm, or use flour,
  8. Brush the top with the stcky flour batter and stick press prawns on to the pattie.
  9. Deep fry until golden brown.

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