Saturday, 24 May 2014

Chocolate Sponge Cake



Chocolate Sponge Cake

Ingredients

  • - 3 Eggs
  • - 2 Tablespoons of Cocoa Powder
  • - 35g of Corn Flour
  • - 35 g of plain Flour
  • - 35g of Self Raising Flour
  • - 115g Caster Sugar

Method…

  1. Preheat oven to 180.
  2. Spay or arrange paper on a 20 cm baking tray.
  3. Beat eggs until nice and creamy.
  4. Add sugar slowly while mixing.
  5. Fold the cocoa, and other flours slowly.
  6. Pour the mix in to the prepared tray.
  7. Bake 20-30 min, until a skewer inserted comes out clean.

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