Sunday, 11 May 2014

Boondi / Bondi




Boondi 

Ingredients

  • - 3 Cups Caster Sugar
  • - 1 Teaspoon Baking Powder
  • - 1 Cup Plain Flour
  • - 1/2 Cup of Water
  •   Colouring
  • Oil for frying
  • Flavours./ citric acid.



Method

Make a smooth mix from flour, water and baking powder.
Add 2 table spoons sugar to the sugar make a thick syrup 
Leave it on the stove on low heat.
Add the mix to a piping bag and and cut the end.
Press the mixture little by little to the hot oil.

Fry them until well cooked and transfer to the sugar syrup.

2 comments:

  1. Hey! love your blog . I had a quick question about this recipe .

    After frying the flour mixture , do you just drop them in the thick sugar mixture ? And for how long ?

    Total novice here . Thanks in advance.

    ReplyDelete
    Replies
    1. Have to keep several minutes to absorb sugar. Wish you and your family a happy new year!

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