Ham & Cheese Baked Potatoes
Ham & Cheese Baked Potato
Ingredients
- - Boiled Potatoes
- - Ham
- - Onion
- - Salt
- - Pepper
- - Cream
- - Oil
- - Stock cube
- - Cheese
Method
- Half boil Potatoes, Cool down & cut the top.
- Scoop the flesh out from the potatoes leaving the skin around.
- Mash the scooped potatoes.
- Cook onion and ham adding the stock cube.
- Season with salt & pepper.
- Mix the ham in to mashed potatoes adding enough cream to make a thin smooth mix.
- Fill the potato shells.
- Top up with cheese
- Bake 180 about 20-30 min.
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