Friday, 23 May 2014

Ham & Cheese Baked Potatoes




Ham & Cheese Baked Potato

Ingredients

  • - Boiled Potatoes
  • - Ham
  • - Onion
  • - Salt 
  • - Pepper
  • - Cream
  • - Oil
  • - Stock cube
  • - Cheese

    Method


    1. Half boil Potatoes, Cool down & cut the top.
    2. Scoop the flesh out from the potatoes leaving the skin around.
    3. Mash the scooped potatoes.
    4. Cook onion and ham adding the stock cube. 
    5. Season with salt & pepper.
    6. Mix the ham in to mashed potatoes adding enough cream to make a thin smooth mix.
    7. Fill the potato shells.
    8. Top up with cheese
    9. Bake 180 about 20-30 min.

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