Fried Egg Curry

Fried Egg Curry

Ingredients

• 
  
• - Boiled Eggs
• - Salt
• - Onion
• - Garlic
• - Pundan Leaves
• - Tomatoes
• - Green Chillies
• - Lime Juice
• - Cinnamon 
• - Fenugreek Seeds
• - Curry Powder
• - Tumeric Powder
• - Chillie Powder

Method

1. Add some oil in to a pot.
2. When it is hot add the garlic,curry leaves, pandan leaves and onions. Cook several minutes.
3. While frying the onions add cinnamon and the fenugreek seeds.
4. Then add tomatoes and green chillies and cook another minute.
5. Next, add the spices and salt to your taste.
6. Then add coconut milk or cream.
7. Cook until the sauce thickens.
8. Then add the fried eggs.
9. Cook several minutes.
10. Serve hot.