Friday, 16 May 2014

Chicken Kiev

Chicken Kiev


Chicken breast
1Tblsp garlic
1/2 Cup Parsley
1/2 Cup Butter
Salt & Pepper
Bread crumbs
1 Cup of Milk
1 cup Flour


Clean the breast and cut a hole in the breast and run the knife through.
Make the garlic butter adding garlic ,parsley & butter.
Prepare the egg wash.
Pipe the garlic butter through the cut.
Seal the cut and flour and egg wash and crumb the kiev.
Pan fry first & put in the oven or spray & put in the oven directly.

Bake 180 about 20-30 min.

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