Monday, 19 May 2014

Canned Mackeral Curry (+playlist)



Canned Mackeral Curry

Ingredients


  • -1 Can of Mackerel
  • - 1 Onion
  • - Curry Leaves
  • - Coconut Milk
  • - Garlic
  • - Salt
  • - 2 Tomatoes
  • - Tumeric Powder
  • - Pepper 
  • - Cinnamon
  • - Chillie Powder
  • - 1 Teaspoon of Curry Powder

Method


  1. Pour the liquid in the mackeral in to a pot and add all the ingredients except fish and coconut milk.
  2. Cook several minutes.
  3. Add coconut milk and cook several minutes.
  4. Add fish but do not stir.
  5. Cook few minutes.
  6. Serve hot.

No comments:

Post a Comment