Monday 26 May 2014

Lentil ,Spinach &Vegetable Soup



Lenti, Spinach & Vegetable Soup

Ingredients


  • - 1 Cup of Lentils
  • - 1 Cup of Celery
  • - 2 Stock Cubes
  • - Spinach
  • - 1 Onion
  • - Leek
  • - Potato
  • - Oil
  • - 6 Cups of Water
  •   Cream
  •   Cumin Powder
  •   Salt & Pepper

Method

  1. Add a table spoon ful oil in toa pan.
  2. Fry onion , garlic.
  3. Add celery,leeks, potato, and lentils.
  4. Cook 1 hour on low heat.
  5. Blend the soup. Add seasoning.
  6. Add spinach and cream.
  7. Serve hot.

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