Thursday, 20 November 2014

Honey Mustard Glazed Leg Ham



Honey Mustard, brown Sugar, Maple Syrup Glazed Leg Ham

Ingredients

  1. 1 Quality smoked leg ham
  2. 1 cup brown sugar
  3. 2 Tblsp honey
  4. 2-3 Tblsp Maple syrup
  5. 2 -3 Tblsp mustard
Method
  1. Take the ham out from packaging and remove the outer skin as shown in the video.
  2. Next cut diamond shapes with out cutting deeper
  3. Stud cloves if you like.
  4. Next Bake 170 about 11/2 hours. Brush the ham every 10 min with the prepared glaze
  5. Serve hot or cold.

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