Thursday, 13 November 2014

No Bake Cashew Nut Fudge

No Bake Cashew Nut Fudge


  • 250g Roasted cashew nuts
  • 250g Marie Biscuits
  • 1 can (397g) condensed Milk
  • 2 Tblsp Sugar


  1. Grind cashews in a food processor and add biscuits. 
  2. Next add sugar and condensed milk.
  3. Process until separate from the wall of the food processor.
  4. Next line a tray with plastic wrapping.
  5. Put the mix and press.
  6. Leave several hours to rest or overnight.
  7. Cut in to squares.

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