Sunday, 16 November 2014

Peppermint Candies

Peppermint Candies


  • 125g Icing Sugar
  • 55g Cream Cheese
  • Drop of peppermint extract
  • Food colouring


  1. Add icing sugar, peppermint extract and cream cheese in to a mixing bowl.
  2. Mix until it becomes a smooth dough adding more icing sugar if necessary.
  3. Divide and add colours.
  4. Roll on the bench and cut desired shapes or roll and press with a fork,
  5. Leave to air dry.
  6. Wrap in cellophane to give away or use air tight jars to store.

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