Christmas pudding

Christmas Pudding

Ingredients

• 90 g Raisins
• 210g Sultana
• 75g mixed peel
• 50g Cherries
• 150g Figs
• 3 Eggs
• 100g Self Raising flower
• 100g fresh bread crumbs
• 40g Almond meal
• 1/3 cup Brandy
• 150g brown Sugar
• 100g Butter
• 1 Orange (Zest & Juice)
• 1 Apple Finely grated

Method

• Mix all the fruits with brandy, orange juice and leave over night.
• Next day mix all the other ingredients and put that to a pudding bowl.
• Cook about 4-5 hours on simmer until a skewer inserted comes out clean.
• Cool on rack and leave covered in a cool dark place.
• On the day serving steam one hour and serve hot with brandy custard.