Layered Jelly Squares
- 2 different flavours of jelly
- 1 can condensed milk
- 2 tsp gelatine powder
- Add 1 cup boiling water and dissolve gelatine and next add condensed milk.
- Dissolve other jellies in other jugs separately. Do each jug to 500ml.
- So add 1 cup in to the bottom of a greased tray and leave in fridge to set.
- After repeat layers with different flavours.
- Leave in fridge over night to set.
- Cut in to squares or bars or even to shapes and serve with cream and ice-cream.