Layered jelly Squares (Simple Desserts)



Layered Jelly Squares

Ingredients


  • 2 different flavours of jelly
  • 1 can condensed milk
  • 2 tsp gelatine powder

Method

  1. Add 1 cup boiling water and dissolve gelatine and next add condensed milk.
  2. Dissolve other jellies in other jugs separately. Do each jug to 500ml.
  3. So add 1 cup in to the bottom of a greased tray and leave in fridge to set.
  4. After repeat layers with different flavours.
  5. Leave in fridge over night to set.
  6. Cut in to squares or bars or even to shapes and serve with cream and ice-cream.

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