Welcome to The Culinary Corner – your go-to destination for comforting, home-cooked meals made simple. From soul-warming soups to indulgent desserts, we share easy-to-follow recipes with ingredients you already have in your kitchen. Whether you're a beginner or a seasoned cook, you'll find something delicious here to bring to your table.
Saturday, 15 November 2014
Layered jelly Squares (Simple Desserts)
Layered Jelly Squares
Ingredients
2 different flavours of jelly
1 can condensed milk
2 tsp gelatine powder
Method
Add 1 cup boiling water and dissolve gelatine and next add condensed milk.
Dissolve other jellies in other jugs separately. Do each jug to 500ml.
So add 1 cup in to the bottom of a greased tray and leave in fridge to set.
After repeat layers with different flavours.
Leave in fridge over night to set.
Cut in to squares or bars or even to shapes and serve with cream and ice-cream.
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