Saturday, 15 November 2014

Layered jelly Squares (Simple Desserts)

Layered Jelly Squares


  • 2 different flavours of jelly
  • 1 can condensed milk
  • 2 tsp gelatine powder


  1. Add 1 cup boiling water and dissolve gelatine and next add condensed milk.
  2. Dissolve other jellies in other jugs separately. Do each jug to 500ml.
  3. So add 1 cup in to the bottom of a greased tray and leave in fridge to set.
  4. After repeat layers with different flavours.
  5. Leave in fridge over night to set.
  6. Cut in to squares or bars or even to shapes and serve with cream and ice-cream.

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