Monday, 24 November 2014

Curried Potato Buns (Simple Baking)

Curried Potato Buns (Simple Baking)


  • 510g Bread flour
  • 8g Instant dry yeast
  • 1 Egg
  • 25g Sugar
  • 60g Butter
  • 200-300ml Water
  • 1/2 Tsp Salt

For the filling

  • 500g Boiled diced Potatoes
  • Curry Leaves
  • Green Chillies
  • Onions
  • Salt & Pepper
  • 1 Cup Green peas
  • 1 tsp Curry powder
  • 1 Tsp Chilli powder
  • Pinch of Turmeric Powder
  • 1-2 Tblsp Cream or coconut milk


  1. Add yeast, Sugar and half of the warm water to a mixing bowl. Leave to prove.
  2. Add flour, Salt & Egg to the mixing bowl and mix well & keep on kneading 15 min.
  3. While kneading add water little by little until it makes a smooth dough.
  4. Next Grease a bowl and leave to prove in a warm place.
  5. Add oil in to a pan and fry onions, chilli curry leaves salt & pepper.
  6. Next add spices and the potatoes and cream and cook several min . Leave to cool down.
  7. Sprinkle flour on to the bench top and put the dough and cut in to 12 portions.
  8. Roll the dough to a triangular shape (Watch Video)
  9. Next add a spoon full of the  curried potatoes on to the wider part of the dough and seal as directed in the video.
  10. Leave the prepared buns to double in size.
  11. After brush the tops with eggs and bake on 180c about 15-20  in.

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