Friday, 28 November 2014

Chocolate & Hazelnut Truffles (Quick & Easy Sweets)

Chocolate & Hazelnut Truffles (Quick & Easy Sweets)


For the Base

  • 90g Butter
  • 90g Caster Sugar
  • 90g Plain Flour
  • 11/2 Tblsp Cocoa Powder

For the Filling

  • 250g Chocolate Melts
  • 1/2 Cup Cream
  • 2 Tblsp brandy
  • 100g Roasted Hazelnuts / Cashew or Blanched Almonds


  • Mix all the ingredients for the Base and spread it on a tray (4x8 inch)
  • Bake 180c about 20 min.
  • Leave to cool.
  • Melt cream and chocolate leave to cool slightly and add brandy,
  • Crush the nuts and put in to the chocolate mix.
  • Mix and spread on the base.
  • Leave to cool in the fridge several hours or over night.
  • Cut in to tiny squares and serve.

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