Tuesday, 11 November 2014

Christmas Wreath Cookies

Christmas Wreath Cookies


  • 125g Butter
  • 1/2tsp Vanilla
  • 1/3 cup of icing sugar
  • 1/4 cup Custard Powder
  • 3/4 cup plain flour

For the icing

  • 1tblsp lemon juice
  • 1/2 cup icing sugar
  • Sprinkles to decorate


  1. Cream butter with icing sugar.
  2. Add vanilla and continue mixing.
  3. Next add flour and custard powder. And mix several min.
  4. Put the mix in to piping bag and pipe circles as shown in video.
  5. Bake 160c about 10-15 min.
  6. Next leave them cool and make the icing.
  7. Pipe the icing sugar and sprinkle the 100s and 1000s.

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