Thursday, 6 November 2014

Ice cream Cake (Simple Desserts)

Ice cream Cake


  • 2 or 3 different flavours of ice cream
  • 1 Packet Marie biscuits


  1. Leave the ice cream out or in fridge until it becomes soft
  2. Crush the biscuits to a spring form tray
  3. Add a layer of ice cream and leave in fridge to set.
  4. Next add another layer of ice-cream.
  5. Continue to the top layer. 
  6. Put in the freezer 4-5 hours.
  7. Decorate as you wish.

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