Chocolate Mousse (Simple desserts)

Chocolate Mousse (Simple Desserts)

Ingredients

• 250g Cooking Chocolate (Sorry a mistake in video as 125g)
• A pinch of cream of tartar
• 2 Tblsp Sugar
• 2 Eggs
• 3 Tblsp Cream

Method

• Add chocolate and cream in to a bowl and leave on a pot of simmering water to melt.
• Mix egg whites with a pinch of cream of tartar.
• When the bubbles start forming rain the sugar.
• Beat that to the soft peak.
• take the chocolate out and add the egg yolks one by one.
• Mix well and leave to cool down.
• After add the chocolate in to the egg whites and then start folding.
• Put that in to a piping bag and put directly in to the serving dishes.
• Chill overnight or several hours.
• Serve with whipped cream and ice cream.