Welcome to The Culinary Corner – your go-to destination for comforting, home-cooked meals made simple. From soul-warming soups to indulgent desserts, we share easy-to-follow recipes with ingredients you already have in your kitchen. Whether you're a beginner or a seasoned cook, you'll find something delicious here to bring to your table.
Friday, 28 November 2014
Chocolate Mousse (Simple desserts)
Chocolate Mousse (Simple Desserts)
Ingredients
250g Cooking Chocolate (Sorry a mistake in video as 125g)
A pinch of cream of tartar
2 Tblsp Sugar
2 Eggs
3 Tblsp Cream
Method
Add chocolate and cream in to a bowl and leave on a pot of simmering water to melt.
Mix egg whites with a pinch of cream of tartar.
When the bubbles start forming rain the sugar.
Beat that to the soft peak.
take the chocolate out and add the egg yolks one by one.
Mix well and leave to cool down.
After add the chocolate in to the egg whites and then start folding.
Put that in to a piping bag and put directly in to the serving dishes.
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