Friday, 28 November 2014

Chocolate Mousse (Simple desserts)

Chocolate Mousse (Simple Desserts)


  • 250g Cooking Chocolate (Sorry a mistake in video as 125g)
  • A pinch of cream of tartar
  • 2 Tblsp Sugar
  • 2 Eggs
  • 3 Tblsp Cream


  • Add chocolate and cream in to a bowl and leave on a pot of simmering water to melt.
  • Mix egg whites with a pinch of cream of tartar.
  • When the bubbles start forming rain the sugar.
  • Beat that to the soft peak.
  • take the chocolate out and add the egg yolks one by one.
  • Mix well and leave to cool down.
  • After add the chocolate in to the egg whites and then start folding.
  • Put that in to a piping bag and put directly in to the serving dishes.
  • Chill overnight or several hours.
  • Serve with whipped cream and ice cream.

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