Saturday, 8 November 2014

Peanut butter bread rolls

Peanut Butter Bread Rolls


  • 225g Bread flour
  • 35g plain flour
  • 4 g Yeast
  • 1 Egg
  • 20g Sugar
  • 120 ml Water or milk
  • 20g  Butter
  • Peanut butter


  1. Add flour, yeast, sugar, plain flour, Salt & egg And mix well.
  2. Add Water little by little & knead until it becomes a smooth dough.
  3. Leave in a warm place to double in size.
  4. After punch it down on a floured bench top and cut it in to equal size portions.
  5. Next roll one to a rectangular shape and put a spoon full peanut butter in to the middle.
  6. Fold in to half (Watch Video)
  7. Cut the unopened side as shown in the video.
  8. Twist and put them in patty pans and leave to double in size again.
  9. After brush the tops with eggs and bake on 180c about 15-20 min.

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