Chicken & Vegetable Fried Rice

Chicken & Vegetable Fried Rice

Ingredients

• 21/2 chicken breast
• 1 leek sliced
• 1 stock cube
• 1 grated carrot
• 3 Eggs
• 4 Cups Cooked rice
• 1/4 cup corn
• Salt & pepper
• 1-2 Sliced Shallots or Onions
• Garlic
• Ginger
• Chinese cooking wine
• Soy Sauce

Method

1. Add oil in to a pan and add chicken and brown it.
2. Add Salt, pepper and the stock cube.. Cook well.
3. Add shallots, Gallic, and ginger and cook 2 more min.
4. Add corn and carrot, Chinese cooking wine and cook 3 min.
5. Next add the eggs and add the eggs to the middle and cook several min before stirring.
6. After add the leeks and cook 30 seconds.
7. Add rice and add soy sauce on to the rice.
8. Cook 1 min. Serve hot