Saturday, 6 December 2014

Coconut Short Bread

Coconut Short Bread


  • 2 Cups Plain Flour
  • 1 Cup Desiccated coconut
  • 2 Eggs
  •  1/2 Tsp Vanilla
  • 150g Sugar
  • 160g Softened Butter


  1. Add butter and sugar in to a mixing bowl and mix well.
  2. Add coconut vanilla and mix well.
  3. Add eggs one by one.
  4. Add flour and mix well. If the mix a bit wet add more coconut to get the consistency to roll on the bench top.
  5. Next put that on to the bench top and press into 1/2 inch thickness.
  6. Bake 180c about 15-20 min.
  7. Cool on wire racks & store in air tight containers.

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