Spicy Fish in a Cramy Coconut Sauce

Spicy  Fish in a Creamy Coconut Sauce

Ingredients

• Fish of your choice
• 1/2 cup Coconut milk
• 4 Tomatoes
• 2 Onions
• Salt
• Green Chillies
• Tumeric Powder
• Corriander Powder
• Chillie Powder
• Cumin Powder
• Cinnamon
• Curry Leaves
• Pandan Leaves
• Garlic

Method.

1. Add oil  & fry curry leaves, pandan leaves with ginger garlic and onions
2. Add tomatoes next.
3. Add all the spices.
4. Add the fish in to the tomato base and mix and cover with the sauce and cook 2 min
5. Add coconut milk and cook several min.
6. Serve hot with flat bread , bread or rice.