Spicy red Lentils — Sri Lankan Style (No Coconut Milk) (පරිප්පු මිරිසට )
Spicy red Lentils Spicy Red Lentils — Sri Lankan Style (No Coconut Milk) If you’ve ever tasted Sri Lankan home cooking, you know that parippu curry (red lentils) is the heartbeat of the meal. It’s the dish that shows up at breakfast with roti, at lunch with rice, and at dinner alongside sambols and stir-fries. Traditionally, lentils are simmered in coconut milk for a creamy finish — but today, I’m sharing a no-coconut-milk version that’s just as delicious, lighter, and even faster to cook. This version leans on roasted spices, caramelized onions, and a touch of tanginess to bring out deep, bold flavors without creaminess. Perfect for anyone avoiding coconut or simply wanting something a little brighter. Let’s dive in! Why You’ll Love This Recipe Naturally vegan & high-protein Budget-friendly and made with pantry staples Ready in under 30 minutes The spices create a rich, smoky, savory flavor even without coconut milk Easi...