The culinary corner

 Mixed Vegetable Sambar for Dosa A Comforting South Indian Classic You Can Make at Home There are few South Indian breakfasts as universally loved as crispy dosa with hot, aromatic sambar . While dosa brings the crunch, it’s the Mixed Vegetable Sambar that adds soul—earthy lentils, and a gentle heat from spices. This version uses a medley of vegetables for a rich, wholesome bowl that works equally well with idli,or even plain rice. If you’ve always wanted restaurant-style sambar that’s easy and foolproof, this recipe is for you! What Makes This Sambar Special? Uses everyday vegetables you likely already have Perfect balance of tangy, spicy, and savory Thick and flavorful with toor dal ,mung bean Dal and red lentils A great make-ahead dish—tastes even better the next day Wash lentils thoroughly for several times   Cook Lentils separately    Heat some oil in a pan and Add a teaspoon mustard seeds,and chopped dried red chillies.Let mustard seeds pop. ...