The culinary corner

  Kale Tempura    ......is a delicious and crispy Japanese-style snack or appetizer made by lightly battering kale leaves and deep-frying them until golden and crunchy. It’s a great way to enjoy kale in a new and indulgent form while still getting some of its nutrients!   I am using the red Russian Kale.   🥬 Kale Tempura Recipe 📝 Ingredients: F resh kale leaves (curly or Red Russian work well) 1 cup all-purpose flour + 1/4 cup corn flour 1 egg , lightly beaten 1 cup ice-cold water (very cold is key!) Pinch of salt Oil for deep-frying (vegetable, canola, or peanut oil) Optional: a sprinkle of chili flakes , sesame seeds , or lemon zest for garnish Serve with: tempura dipping sauce , soy sauce , or ponzu   👨‍🍳 Instructions: Prep the Kale: Wash and dry the kale thoroughly. Remove tough stems; keep medium-sized leaves whole for best results. Make the Tempura Batter: In a bowl, mix the cold water and egg. Add flour an...